Josh Levinger

Adventures at home, abroad, and online

Category: Travel Page 30 of 64

Globetrottin’

Sapporo

By

On January 9, 2013

In Japan

We headed back to Sapporo for our last day in Hokkaido. Found an excellent ultra-modern hotel with an onsen on the top floor, open to the winter air. Walked to the Sapporo beer museum for a tour of the former factory, and the all you can eat and drink Jinguskhan special at their bier garden. It was not priced for Americans, and I think we got our money’s worth.

Sapporo Beer Museum

Sapporo Beer Museum

Jinguskhan

Jinguskhan



After sleeping off the lamb, we packed our bags and headed towards the airport. On the way, we stopped at the Chitose Salmon Museum, for an inside look at our favorite fish. They have a very informative film which showed the whole salmon life cycle, from spawning to the open ocean, and back to spawn again and die. The cartoon salmon named Sammy treated the existentially fraught topic with grace. That, or we didn’t understand the Japanese.

Welcome back Salmon

Welcome back Salmon

Chitose Salmon Aquarium

Chitose Salmon Aquarium

Otaru

By

On January 7, 2013

In Japan

Satisfied with our skiing, we descended the mountains back to the coast. On our way back to Saporro, we stopped at the smaller town of Otaru. It used to be a busy herring port in the early 1900s, and has great examples of victorian architecture. We stayed in a former bank, but sadly the vault was booked.

Ruth and Otaru cannal

Ruth and Otaru cannal

We walked along the canal and through the old downtown to a small six seat restaurant. The owner told us it was “lamb only” as if that would be a problem. It was not. After greasing the grill with a bit of lamb fat, she let us cook our own thinly sliced delicious lamb, leeks, and crunchy bean sprouts. Washed down with fresh Sapporo beer, it was a filling meal.

Back towards the hotel, we stopped to take a picture at the canal in the falling snow. Since it was quite cold, and we feel like walking much further, I ducked into another restaurant for a second meal. We proceeded to have the second best fresh fish of the trip, with gigantic crab hairy crab legs, succulent sea urchin, and plenty of hot sake. I may have embarrassed myself slightly by incorrectly cracking the crab, but the staff was very helpful and friendly.

Second dinner of sushi

Second dinner of sushi

First dinner at lamb restaurant

First dinner at lamb restaurant

Niseko

By

On January 6, 2013

In Japan

Niseko

Niseko

The last day of our rail pass, we aimed to make the most of it. We booked a couchette on the overnight luxury train to Sapporo and settled in for a long ride. Saw Mt Fuji at sunset, and the slept through the ride past Fukushima and through the world’s longest undersea tunnel (23km!). Woke in southern Hokkaido, stopped in snowy tracks. We waited for a few hours for a new locomotive, arrived in Sapporo a little late, and eventually made it to Niseko after 25 hours of consecutive travel.

Frozen beard

Frozen beard

As we got close to the resort, accents and tourists changed, and we felt like we were entering Australia, as apparently a lot of their folks come up here for the winter holidays. Can’t blame them, as the snow is fantastic. Only spending one day at the mountain, but what a day it was. Thigh high light powder, -15C temperatures, and winds gusting hard enough that my beard froze with ice and I had to buy a new pair of goggles. I loved it, but Ruth was less thrilled. Got in 5 or 6 of the best powder runs of my life by following friendly locals into the trees (apparently most Japanese skiers stick to the piste, so the woods were relatively untouched). Will have to come back with my new Megawatts, or at least put them to good use back at home.

Ito and the Jogaski coast

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On January 4, 2013

In Japan

With one more day left on our rail pass, we thought, why not take an unplanned excursion? We had intended to go back to Tokyo, but I am loving the small towns and the ryokan accommodations. We looked in Lonely Planet for a day trip from Tokyo, and were not disappointed.

Ito Onsen

Ito Onsen

Ito is another hot-spring town, but the air isn’t as cold and the water isn’t as warm in Yudanaka. We stayed in K’s House Ito Onsen, which is one of a small chain in Japan. Their Kyoto branch was comfortable and clean, if a bit backpacker-ish. The Ito branch is lovely, in a 100 year-old restored bathhouse, with views of the river through the classic paper windows. We asked for a recommended place to eat, and ended up eating basashi, or horse sashimi (much better than in Slovenia).

Kadowakizaki Point

Kadowakizaki Point

Before going back to Tokyo for our long train ride, we went a little further down the coast for a quick hike. The rock here is volcanic, which made some nice features as the erosion meets the sea. Not quite as impressive as Big Sur, but I might be a little spoiled on California.

Snow monkeys and hotsprings

By

On January 2, 2013

In Japan

Left Kyoto and took the train up to the mountains for a relaxing weekend. We stayed at a lovely ryokan (traditional Japanese inn) in Shibu-onsen, a town that’s famous for two things: hot springs and snow monkeys. The springs come from volcanic activity under the mountains, and there are pipes running through the streets with wafting sulphurous liquid. The monkeys are in a park and are technically wild, but fed enough to appear frequently, and soak in the waters.

We walked through the snowy forest to the park, and were quite impressed with our first sighting, not knowing that there would be dozens more. The park itself is pretty developed, but where else can you feel like a National Geographic photographer and get shots like this?

Snow monkey family

Snow monkey family

Snow monkey soak

Snow monkey soak

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